Drexel University The College of Nursing and Health Professions 20 courses 24 total credits
The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food and cuisine. The required courses introduce the major cuisines and develop the necessary technical culinary skills and fundamental knowledge of foods and food preparation. Students are able to select elective courses in various cuisines or can explore other areas of the field through topics including gastronomy, the kitchen garden and food writing.
| Total Credits | 24 credits |
Required Courses
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