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CULA 121

Techniques and Traditions II

Drexel University 3 credits CULA

Course Description

A continuation of CULA 120. Students will further develop their kitchen skills with application to recipe and menu development and plate design. Service to the public will be executed through various preparation techniques and types of service.

Code
CULA 121
Credits
3
Subject
CULA

Programs That Include This Course

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