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CULA 120

Techniques and Traditions I

Drexel University 3 credits CULA

Course Description

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

Code
CULA 120
Credits
3
Subject
CULA

Programs That Include This Course

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