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CULA 426

The Kitchen Garden: Summer

Drexel University 3 credits CULA

Course Description

This course familiarizes students with the dynamics of the contemporary kitchen garden as a food source, and a platform for environmental stewardship. Students will study the importance of plant nutrition; and take part in community garden outreach activities. The harvested summer produce is used in summer term Culinary Arts classes.

Code
CULA 426
Credits
3
Subject
CULA

Programs That Include This Course

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