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CULA 427

The Kitchen Garden: Fall

Drexel University 3 credits CULA

Course Description

This course familiarizes students with the complex relationships between food sources, conventional vs. sustainable farming practices; and the ethics of food access and waste analysis. Preservation of the harvest is explored; and the fall produce is used in various culinary applications.

Code
CULA 427
Credits
3
Subject
CULA

Programs That Include This Course

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