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HRM 415

Fine Dining and Services

Drexel University 4 credits HRM

Course Description

This advanced-level course requires students to design, produce, and market a weekly dinner to the public. With the participation of guest chefs from some of the area's finest hotels and restaurants, students produce food comparable to that served in the finest restaurants in the city.

Code
HRM 415
Credits
4
Subject
HRM

Programs That Include This Course

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