Drexel University The College of Nursing and Health Professions 8 courses 25 total credits
The minor in Food Science is designed for students interested in applying the basic sciences to the world's largest industry. The minor should be especially attractive to students in chemistry, chemical engineering, nutrition and biological sciences as it provides a background for excellent employment and post-baccalaureate study opportunities in areas closely allied to their basic disciplines.
| Total Credits | 25 credits |
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| FDSC 154 | Science of Food and Cooking | 4 |
| FDSC 270 | Microbial Food Safety and Sanitation | 4 |
| FDSC 350 | Experimental Foods: Product Development | 3 |
| FDSC 450 | Food Microbiology | 3 |
| FDSC 451 | Food Microbiology Laboratory | 2 |
| FDSC 456 | Food Preservation Processes | 3 |
| FDSC 460 | Food Chemistry | 3 |
| FOOD 302 | Culinary Medicine | 3 |
| Total Required Courses | 25 credits | |
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