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FDSC 350

Experimental Foods: Product Development

Drexel University 3 credits FDSC

Course Description

Covers the ingredients used in the development of new food products and the process of developing new food products. Objective and subjective testing procedures are demonstrated in laboratory. Students propose and carry out a food development project.

Code
FDSC 350
Credits
3
Subject
FDSC

Programs That Include This Course

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