Drexel University The College of Nursing and Health Professions 21 courses 24 total credits
This minor seeks to capture and help students navigate the breadth of course offerings that touch upon food systems. Because food systems can be studied through many different lenses, students can adapt this Food Studies minor to their program of study. For example, students interested in public health policy issues can create a minor of hands-on, community-based culinary classes, public health and nutrition classes. Students are encouraged to work under guidance from hospitality, culinary and food science faculty.
| Total Credits | 24 credits |
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| CULA 115 | Culinary Fundamentals | 3 |
| CULA 405 | [WI] Culture and Gastronomy I | 3 |
| FDSC 120 | Food and the Senses | 3 |
Food Studies Electives
Click a course code or title to read the full course description.
Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β written from scratch to your course requirements.
Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.
Expert guides on essay writing, citation styles, study skills, and academic success.
View All Articles
Learn how to write a good research question for a paper. Narrow your topic, identify a research problem, and create a focused question with practical examples.
Learn how to choose a research topic you can actually research. Discover how to narrow broad ideas, find reliable sources, and develop a focused research question.
Learn how to cite sources in a research paper using APA, MLA, and Chicago styles, with in-text citation examples and reference-list tips.