University of Florida College of Agricultural and Life Sciences 16 courses 15 total credits
The UF/IFAS Food Science and Human Nutrition Department offers a minor specializing in Food Science. The Food Science minor is open to all students at the University of Florida.
Courses for minimal science backgrounds
Courses requiring higher-level science prerequisites
| Code | Course Title | Credits |
|---|---|---|
| FOS 4222 | Food Microbiology | 3-4 |
| FOS 4222L | Food Microbiology Laboratory | 2 |
| FOS 4223 | Food and Environmental Virology | 2 |
| FOS 4311 | Food Chemistry | 3 |
| FOS 4410C | Introduction to Unit Operations in Food Processing | 4 |
| FOS 4311L | Food Chemistry Laboratory | 1 |
| FOS 4318 | Flavor Chemistry | 3 |
| FOS 4321C | Food Analysis | 4 |
| FOS 4427C | Principles of Food Processing | 4 |
| FOS 4522C | Seafood Technology | 3 |
| Total Courses requiring higher-level science prerequisites | 15 credits | |
Click a course code or title to read the full course description.
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