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FOS 4321C

Food Analysis

University of Florida 4 credits Food Science and Human Nutrition

Course Description

Principles and practice of physical and chemical methods for analyzing foods. Prerequisite: (CHM 2200 and CHM 2200L) or (CHM 2210 and CHM 2211 and CHM 2211L).

Code
FOS 4321C
Credits
4
Subject
Food Science and Human Nutrition

Programs That Include This Course

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