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HMT 588

Strategic Management in the Hospitality and Food Service Industry

University of Kentucky 3 credits Hospitality Management

Course Description

A course requiring students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and food service organizations. Prereq: Graduate student status or HMT 120, HMT 210, HMT 270, HMT 308, MGT 301 and MKT 300.

Code
HMT 588
Credits
3
Subject
Hospitality Management

Programs That Include This Course

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