University of Kentucky College of Agriculture, Food and Environment 56 courses 120 total credits
. 3 The Hospitality Management and Tourism program focuses on the specialized knowledge needed for careers in the hospitality industry. The degree develops graduates who are consumer and technology focused within the service industry. Couse work integrates hospitality marketing strategies, communications and financial management through a curriculum focused on management of facilities and operations that provide hospitality services to the public. The curriculum challenges students to exercise an integration of creativity and business components for various tourism services such as, Food & Beverage, Lodging, Attractions, Convention and Meeting Planning, Non-Profit Management, and Special Event Coordinating. The hospitality and tourism industries are rapidly growing; as the United Statesβ second largest employer, a degree in Hospitality Management and Tourism provides many career opportunities for graduates. Internships are a required component of the program, which can lead to permanent professional placement. The internship provides stund Environment dents with first-hand experience in hospitality and tourism related fields, allowing them to exercise classroom knowledge in a real-world setting. Visit us at: http://rtm-hes.ca.uky.edu/content/bachelorscience-hospitality-management-and-tourism. Entrance Requirement . 3 The minimum grade-point average for entrance of all students into the Hospitality Management and Tourism program is 2.30.
| Diversity Requirement | 6 credits |
| Premajor | 40 credits |
| Major Core | 38 credits |
| Major Selection | 15 credits |
| Major Requirements | 47 credits |
| Minimum Elective | 6 credits |
| Total Hours | 120 credits |
UK Core Requirements
Premajor Requirements
Two semesters of a single foreign language chosen from: Arabic; Chinese; English as a Second Language; French; German; Italian; Japanese; Russian; Spanish; and Sign Lan- Diversity Requirements
Major Requirements
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