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HL 355

Event Management

Wilkes University 3 credits Hospitality Leadership

Course Description

This course is designed to provide an introduction to the principles of event management. Students will learn how to Formulate event tourism strategies for destinations. The planning, development, management, and implementation of festivals, entertainment events, corporate events, cultural events, and sports events will be the focus of study. Pre-Requisites: HL 201 with a minimum grade of 2.0.

Code
HL 355
Credits
3
Subject
Hospitality Leadership

Programs That Include This Course

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