Oregon State University College of Agricultural Sciences 30 courses 27 total credits
The Urban Agriculture Certificate Program will prepare the next generation of urban agriculture leaders in Oregon, and beyond. The program will emphasize critical aspects of urban agriculture, including site selection and design, soil management, variety selection, pest management, and accessing and developing markets for urban agricultural products and/or urban agri-tourism. Students will investigate and analyze a diversity of urban agricultural systems that vary in location, scale, cropping and non-crop systems, production methods, and market opportunities, including edible and ornamental crops, non-crop urban landscapes and public/private gardens, residential and community scale agriculture, non-profit and commercial urban farms.
| Total Credits | 27 credits |
Required Core
Electives
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