Michigan State University College of Agriculture and Natural Resources 11 courses
The Viticulture program provides students with practical knowledge and training regarding the selection and use of grape production and vineyard management. The program blends a background in plant science with specific viticulture skills, such as soil science, plant diseases, pruning techniques, vineyard management and business management. Students can also choose to take online courses from the Viticulture and Enology Science and Technology Alliance (VESTA). Upon completion of the program, graduates are equipped with the skills needed to pursue a career as a vineyard owner; vineyard manager; vineyard nursery manager; vineyard appraiser; consultant; or viticulturist. Requirements for Viticulture
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