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Doctoral

Ph.D. in Nutritional Sciences

Rutgers University School of Graduate Studies (New Brunswick) 11 courses 72 total credits

About This Program

This degree program has two options: Nutritional Biochemistry & Physiology and Applied & Community Nutrition. Please refer to the graduate handbook . Doctoral candidates are required to take a total of 72 credits: 33 course credits (minimum), 24 research credits (minimum), and 15 additional credits of course and/or research credits.

Degree Requirements

Total Credits 72 credits

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Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

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