University of Georgia University of Georgia 11 courses 15 total credits
Students must earn at least a "C" grade (2.0) in each minor course. A minor must contain at least 9 hours of upper division course work. Courses taken to satisfy Core Areas I through V cannot be counted as course work in the minor. Courses taken in Core Area VI may be counted as course work in the minor. Courses taken for a minor may count in a major required area. All prerequisites must be met for the courses. It is well established that special elements in foods and combinations of foods are not only required for optimal growth and development, but also are strongly implicated in health promotion and disease prevention and treatment. This minor provides a knowledge base for those persons interested in nutrition science and health issues.
| Total Credits | 15 credits |
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| NUTR 2100 | Fundamentals of Human Nutrition | 3 |
| NUTR 3100 | Macronutrients and Energy Balance | 3 |
| NUTR 4100/6100 | Micronutrient Nutrition | 3 |
| Total Required Courses | 9 credits | |
Electives
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