University of Kentucky College of Agriculture, Food and Environment 7 courses
Minor in Food Science is a Minor program offered by College of Agriculture, Food and Environment at University of Kentucky across 7 courses.
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| FSC 535 | Food Analysis | 4 |
| FSC 434G | Food Chemistry | 4 |
| FSC 530 or FSC 536 | Food Microbiology or Advanced Food Technology | 5 |
| FSC 306 | Introduction to Food Processing | 4 |
| AEN 340 or FSC 535 | Principles of Food Engineering or Food Analysis | 4 |
| FSC 536 | Advanced Food Technology | 4 |
| FSC 538 | Food Fermentation | 4 |
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