Texas A&M University College of Agriculture and Life Sciences 6 courses 18 total credits
From the farm to the table, engineers play a role in producing tastier and healthier food for everybody in a sustainable manner. Food engineering is a hybrid of food science and an engineering science, resulting in the application of engineering principles to food systems and their components. With the complexity of food and food processing, the Minor in Food Engineering is aimed at students in the Chemical Engineering major whose graduates are routinely employed in the food industry.
| Total Credits | 18 credits |
Program Courses
| Code | Course Title | Credits |
|---|---|---|
| ANSC 326 | Food Bacteriology | 3 |
| BAEN 420 | Food Rheology | 3 |
| BAEN 422 | Unit Operations in Food Processing | 3 |
| BAEN 427 | Engineering Aspects of Packaging | 3 |
| CHEN 468 | Zymology | 3 |
| CHEN 482 | Bioprocess Engineering | 3 |
| Total Program Courses | 18 credits | |
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