Purdue University Purdue University 50 courses
Minor in Fermentation Sciences at Purdue University, from the requirements in the Purdue University 2026-2027 Catalog.
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| FS 16300 | Introduction To Fermentation Sciences | |
| Total Required Courses | 3 credits | |
Minor Selectives - Choose Two
| Code | Course Title | Credits |
|---|---|---|
| BCHM 30700 or BCHM 46200 | Biochemistry or Metabolism | |
| BCHM 56100 or BIOL 22100 | General Biochemistry I or Introduction To Microbiology | |
| BIOL 43800 | General Microbiology | |
| Total Minor Selectives - Choose Two | 6 credits | |
Additional Courses
A. Required course
| Code | Course Title | Credits |
|---|---|---|
| FLM 24100 | Foundations Of Cinema Production | |
| FLM 28100 | Film: Art And Industry | |
| Total A. Required course | 6 credits | |
B. Selectives
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