Rutgers University School of Environmental and Biological Sciences (New Brunswick) 13 courses
All non-nutrition undergraduate students at Rutgers may choose to minor in culinary nutrition. This minor provides an opportunity for students to enhance and extend their non-nutrition major and apply that knowledge and skill set in an array of culinary nutrition career opportunities (e.g., food journalism, culinary communication, food and nutrition education, food marketing, food management, test kitchens, food production and processing, hospitality) and round out skills in other related areas (e.g., psychology, exercise science, health and wellness, education). Required Courses 11:709:448 Food Production & Management (3) and 11:709:449 Food Service Lab (1) Pre-req 11:709:301
Minor in Culinary Nutrition (19 credits)
Please visit the Culinary Nutrition website . 11:709:201 Culinary Nutrition (3) 11:709:202 Culinary Nutrition Laboratory (1) Pre/co-req 11:709:201 11:709:255 Nutrition and Health (3) 11:709:301 Food Safety & Sanitation in Food Service (2) Pre-req 11:709:201/202 11:709:448 Food Production & Management (3) and 11:709:449 Food Service Lab (1) Pre-req 11:709:301 Two (2) additional electives selected from the following: 01:070:220 Politics of Food and Sex (3) 01:190:220 Greek Food-Antiquity to Today (3) 01:420:283 French Gastronomy (3) 01:560:391 Italian Food Culture (3) 01:920:232 Sociology of Food & Eating (3) 11:709:245 Food Customs & Nutrition Equity (3) 11:709:441 Methods of Sensory...
| Code | Course Title | Credits |
|---|---|---|
| 11:709:201 | Culinary Nutrition | 3 |
| 11:709:202 | Laboratory for Culinary Nutrition | 1 |
| 11:709:255 | Nutrition and Health | 3 |
| 11:709:301 | Food Safety and Sanitation in Food Service | 2 |
| 11:709:448 | Food Production and Management | 3 |
| 11:709:449 | Food Service Lab | 1 |
| 01:070:220 | Food and Culture | 3 |
| 01:190:220 | Greek Food from Antiquity to Today | 3 |
| 01:420:283 | French Gastronomy and Global Food Culture | 3 |
| 01:560:391 | Italian Food Culture | 3 |
| 01:920:232 | Sociology of Food and Eating | 3 |
| 11:709:245 | Food Customs and Nutrition Equity | 3 |
| 11:709:441 | Community Nutrition | 3 |
| Total Minor in Culinary Nutrition (19 credits) | 19 credits | |
Click a course code or title to read the full course description.
Our subject experts help with essays, research papers, case studies, discussion posts, and capstone projects for these programs β written from scratch to your course requirements.
Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.
Expert guides on essay writing, citation styles, study skills, and academic success.
View All Articles
Learn how to write a good research question for a paper. Narrow your topic, identify a research problem, and create a focused question with practical examples.
Learn how to choose a research topic you can actually research. Discover how to narrow broad ideas, find reliable sources, and develop a focused research question.
Learn how to cite sources in a research paper using APA, MLA, and Chicago styles, with in-text citation examples and reference-list tips.