Michigan State University College of Agriculture and Natural Resources 11 courses
The Minor in Beverage Science and Technology is designed to provide students with fundamental knowledge of the production of fermented beverages. Certain courses in this minor are only offered at off-campus wineries or breweries. The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. The minor is administered by the Department of Food Science and Human Nutrition. With the approval of the department and college that administer the student’s degree program, the courses that are used to satisfy the requirements for the minor may also be used to satisfy the requirements for the bachelor’s degree.
One of the following courses
| Code | Course Title | Credits |
|---|---|---|
| FSC 342 | Food Safety and Hazard Analysis Critical Control Point Program | 3 |
| MGI 201 | Fundamentals of Microbiology | 3 |
| MGI 301 | Introductory Microbiology | 3 |
| Total One of the following courses | 3 credits | |
One of the following courses
| Code | Course Title | Credits |
|---|---|---|
| BE 350 | Heat and Mass Transfer in Biosystems | 3 |
| BE 429 | Fundamentals of Food Engineering | 3 |
| CHE 311 | Fluid Flow and Heat Transfer | 3 |
| FSC 325 | Food Processing: Unit Operations | 3 |
| ME 410 | Heat Transfer | 3 |
| Total One of the following courses | 3 credits | |
All of the following courses
| Code | Course Title | Credits |
|---|---|---|
| FSC 482 | Science and Technology of Wine Production | 3 |
| CHE 483 | Brewing and Distilled Beverage Technology | 3 |
| FSC 481 | Fermented Beverages | 3 |
| Total All of the following courses | 9 credits | |
Click a course code or title to read the full course description.
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