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Master's

Master of Science in Nutritional Sciences

University of Illinois Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences 6 courses 32 total credits

About This Program

The Division of Nutritional Sciences is the interdisciplinary program for graduate education in nutrition at the University of Illinois Urbana-Champaign. More than 60 faculty, representing 15 different departments in seven colleges on the Urbana and Chicago campuses, are members of the Division. The Division is a comprehensive program of study leading to the M.S. and Ph.D. degrees, alone or in combination with either the M.D. or M.P.H. degrees or the registration in dietetics (R.D.). Flexible graduate programs of study enable students to individualize their coursework and professional training. In addition, extensive research opportunities are available that address the spectrum from research at the level of the genome and proteome to clinical and population-based intervention studies. Specialties are classified into six broad theme areas in which our faculty and students are most active (see Research Interests ). These themes best reflect the areas of nutrition research for which the Division is recognized both nationally and internationally. Applicants are expected to have an admission grade point average of 3.0 (A = 4.0) for the last two years of coursework and basic courses in chemistry, biology and mathematics. Deficiencies in these subjects must be removed during the first year of graduate study. The Graduate Record Examination (GRE) is required. Applicants whose native language is not English must achieve a minimum paper-based Test of English as a Foreign Language...

Degree Requirements

Total Hours 32 credits

Thesis Option

Statistics (4 hours) Biochemistry (if not taken within 2 years of entry) (3-8 hours) Research/Project/Independent Study Hours (2 max applied toward degree) One additional course in general nutrition (4 hours)

Non-Thesis Option

Statistics (4 hours) Biochemistry (if not taken within 2 years of entry) (3-8 hours) At least two additional courses in general nutrition (8 hours) Research/Project/Independent Study Hours (4 max applied toward degree)

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Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

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