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Master's

Master of Science in Nutritional Sciences

University of Georgia University of Georgia 54 courses 31 total credits

About This Program

M.S. Thesis Option Students in the Nutritional Sciences M.S Thesis option conduct an in-depth research study in one of the department’s specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research. M.S. Non-Thesis Option The Nutritional Sciences M.S. Non-Thesis option provides you with the knowledge and experience to prepare you for clinical, community, industry, government, and basic science careers. We’ve designed our curriculum to develop your: a) Application of research in real world settings such as program planning, policy development our counseling b) Concentration in a specialty to expand your career c) Speaking and writing skills for a variety of audiences d) Skills to be lifelong learners and consumers of new and emerging information Double Dawgs This major is part of a Double Dawgs pathway: Culinary Science and Nutrition BSFCS/Nutritional Sciences MS Culinary Science and Nutrition BSFCS/Nutritional Sciences MS(non-thesis) Dietetics BSFCS/Nutritional Sciences MS Dietetics BSFCS/Nutritional Sciences MS(non-thesis) Exercise and Sport Science BSEd/Nutritional Sciences MS (Nutrition for Sport and Exercise)(non-thesis) Nutritional Sciences BSFCS/Nutritional Sciences MS Nutritional Sciences BSFCS/Nutritional Sciences MS(non-thesis) For more information, go to doubledawgs.uga.edu

Degree Requirements

Total Credits 31 credits

Thesis and Non-Thesis Tracks

Non-Thesis Track Only

Elective Courses

Choose 4 to 7 credit hours from the following:; Choose 12 credit hour(s) from the following:

Code Course Title Credits
FDST(NUTR) 8150 Food and Nutritional Biochemistry 3
IDIS(NUTR) 4200/6200 We Are What We Eat! How Your Gut Influences Your Overall Health 3
KINS(NUTR) 4700/6700 Weight Management Coaching 3
NUTR 4050/6050 Optimal Nutrition for the Life Span 3
NUTR 4070/6070 Research Methodology in Human Foods and Nutrition 2
NUTR(KINS) 4220E/6220E Nutrition in Physical Activity, Exercise, and Sport 3
NUTR 4500/6500 Medical Nutrition Therapy I 3
NUTR 4510/6510 Nutrition Related to the Human Life Cycle 3
NUTR 4520/6520 Clinical Nutrition Interventions 2
NUTR 4530/6530 Medical Nutrition Therapy II 4
NUTR 4540/6540 Public Health Nutrition 3
NUTR 4570/6570 Inherited Metabolic Disorders 3
NUTR 4590/6590 Metabolism and Physiology of Energy Balance and Obesity 3
NUTR 4600E/6600E Food and Nutrition Policy 2
NUTR 4610/6610 Foodservice Procurement and Financial Management 1
NUTR 4630/6630 Cultural Aspects of Foods and Nutrition 3
NUTR 4640E/6640E Food Sanitation and Safety 3
NUTR 4645/6645-4645L/6645L Functional and Nutritional Properties of Foods 2
NUTR(FDST) 4647/6647-4647L/6647L Sensory Evaluation of Food 3
NUTR 4650/6650-4650L/6650L Experimental Study of Food 3
NUTR 4660S/6660S Nutrition Education Methods 3
NUTR(EPID) 5040/7040 Nutritional Epidemiology 3
NUTR 5710/7710 Study Tour in Nutritional Sciences 1-12
NUTR 6230E Current Issues in Sports Nutrition 3
NUTR 6240E Nutrition and Obesity Across the Lifespan 3
NUTR 6560E Nutrition, Health, and Aging 3
NUTR 4620E/6620E Management of Foodservice Organizations 2
NUTR 6665E Childhood and Adolescent Nutrition 3
NUTR 6670E Nutrition Intervention 3
NUTR 6800E Nutrition and Pharmacotherapy for Disease Management 3
NUTR(KINS) 7940 Nutrition, Physical Activity, Exercise, and Sport Internship 2-9
NUTR(KINS) 8230 Advanced Nutrition in Physical Activity, Exercise, and Sport 3
NUTR 8530 Nutrition and Disease Processes I 3
NUTR 8550 Nutrition and Disease Processes II 3
NUTR(KINS)(HPAM)(HPRB)(ECHD) 8595 Survey of Obesity and Weight Management 1

Optional - 12 credit hours

Choose 1 course(s) from the following:; Choose 1 course(s) from the following:; Choose 5 credit hour(s) from the following:

Additional Requirements

Students must meet Graduate Student requirement of 12 credits of graduate level only coursework.; Select additional courses, as needed, in consultation with an advisor to meet the minimum number of required credit hours for this program.

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