Pennsylvania State University The Graduate School 6 courses 30 total credits
The M.S. and Ph.D. programs provide advanced training in nutritional sciences with a strong emphasis on cross-cutting, impactful research that addresses nutritional issues of clinical and public health relevance. The curriculum provides a strong foundation in metabolism, nutritional epidemiology, and behavioral nutrition. The programs are designed to enable flexibility to meet the professional objectives of the individual student. Students may emphasize molecular and cellular nutritional sciences, nutritional biochemistry, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health. Graduates are prepared for research, teaching, or policy roles in academia, government and non-government agencies, health care, and public or private companies.
| Total Credits | 30 credits |
Required Courses
| Code | Course Title | Credits |
|---|---|---|
| NUTR 501 | Regulation of Nutrient Metabolism I | 4 |
| NUTR 502 | Regulation of Nutrient Metabolism II | 3 |
| NUTR 520 | Readings in Nutrition | 1 |
| NUTR 551 | Seminar in Nutrition | 1-6 |
Culminating Experience
| Code | Course Title | Credits |
|---|---|---|
| NUTR 600 or NUTR 610 | Thesis Research or Thesis Research Off Campus | 1-15 |
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