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Bachelor's

Global Public Health/Food Studies (BS)

New York University Steinhardt School of Culture, Education, and Human Development 26 courses 128 total credits

About This Program

The BS program in Global Public Health/Food Studies focuses on the ways in which individuals, communities, and societies relate to food within a cultural and historical context. Students will study a wide variety of topics such as food science and technology, food and culture, epidemiology, marketing, nutrition, and health policy. Graduates are well prepared to enter a variety of careers in advocacy, policy, agriculture, and food production, public relations, and development, as well as to pursue advanced academic training in public health, food studies, or other related fields. New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU. For additional information about undergraduate admissions, including application requirements, see How to Apply.

Degree Requirements

Liberal Arts Requirements

Expository Writing

Liberal Arts Requirements

Foundations of Scientific Inquiry

Liberal Arts Requirements

Select one of the following:

Code Course Title Credits
BIOL-UA 11 Principles of Biology I 4
CORE-UA 306 Life Science: Brain and Behavior 4
Total Liberal Arts Requirements 4 credits

Liberal Arts Requirements

Additional Requirements

Code Course Title Credits
SAHS-UE 1 New Student Seminar 0

Specialization Requirements

Public Health Internship

Click a course code or title to read the full course description.

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Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

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