Oregon State University College of Agricultural Sciences 28 courses 27 total credits
Food scientists belong to one of the world's largest industries - the food industry. From the farm gate to the market, food scientists develop foods and beverages in response to society's needs and demands, working to make foods safe, nutritious, convenient, economical, and tasty. Food scientists look for better ways to select, preserve, process, and package food products, including the ingredients that go into them. Society's focus on food has increased as a heightened awareness of diet, health, biosecurity (food safety) and sustainable food production has increased worldwide.
| Total Credits | 27 credits |
Required Core
| Code | Course Title | Credits |
|---|---|---|
| FST 360 | Food Safety and Sanitation | 3 |
| FST 422 | Food Chemistry Fundamentals | 4 |
Electives
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