Arizona State University College of Integrative Sciences and Arts 0 courses 19 total credits
The certificate program in desert food production equips you with the knowledge and skills you need to grow edible plants and navigate the challenges specific to desert climates. Coursework in the program emphasizes organic food production, sustainable horticultural technologies, green waste reduction, water conservation, maintaining biodiversity and biological cycles, and enhancing soil quality. You gain marketable skills that enable you to participate in the growing trend of producing and supporting the consumption of local foods.
| Total Credits | 19 credits |
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