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VTPB 334

Poultry Diseases

Texas A&M University 4 credits VTPB

Course Description

Poultry sanitation and diseases. Prevention and control of environmental, nutritional, parasitic and contagious diseases. Prerequisites: BIOL 107 or BIOL 111; junior or senior classification.

Code
VTPB 334
Credits
4
Subject
VTPB

Programs That Include This Course

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