Texas A&M University 1-4 credit VIBS
Selected topics in an identified area of veterinary anatomy (with emphasis on neuroscience, cell biology, genetics, reproduction, developmental biology, marine mammal anatomy) or selected topics in veterinary public health, epidemiology, zoonoses, food hygiene, food toxicology and mycotoxicology. May be repeated for credit. Prerequisites: Junior or senior classification and approval of instructor; BIMS major with a minimum overall 2.5 Texas A&M GPA.
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