New York University 3 credits Hotel & Tourism Management
A review of the processes of obtaining and analyzing relevant, reliable, valid, and current information necessary for the examination of hospitality and tourism industry practices and trends. Topics to be covered include: assessing scholarly research, analyzing industry reports, staying current with industry trends, designing a coherent research project, analyzing data, and applying research findings to specific managerial problems. Prerequisites: TCHT1-UC 1000 AND TCHT1-UC 1070.
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