Temple University 2 credits SBS
This course is designed to teach students how nutrition principles are adapted to meet the needs and health conditions that occur during each phase in the life course. The course will cover 1) nutrition during preconception, pregnancy and lactation; 2) infant, child, and adolescent nutrition; and 3) nutrition assessment and intervention for adults and older adults (65+). By participating in this class, students will develop the skills to 1) recognize what nutrition-related challenges might occur during each phase in the life cycle, and 2) make age-appropriate recommendations to meet requirements, improve health, and reduce disease risk. This course uniquely encourages students to solve case studies with "patients".
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