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SAG 210

Introduction to Sustainable Agriculture and Community Food Systems

University of Kentucky 3 credits Sustainable Agriculture

Course Description

Introduction to the environmental, economic and cultural components of sustainable food production and distribution in local and regional food systems. The definition, emergence, and growth of sustainable agriculture are discussed along with pertinent soil, crop, and livestock management practices. Emphasis is placed on holistic analyses of current issues in agriculture and food systems from environmental, profitability, and social justice perspectives.

Code
SAG 210
Credits
3
Subject
Sustainable Agriculture

Programs That Include This Course

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