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RST 290

Experiencing Agritourism

University of Illinois Urbana-Champaign 3 credits Recreation, Sport, and Tourism

Course Description

Combining in-class and experiential learning adventures, this course explores business, policy, and marketing aspects of “farm to fork” and “seed to glass” agritourism enterprises. Course content emphasizes issues of environmental sustainability, social and cultural impacts, and community and economic development. Through in-class discussion and site visits to various agritourism businesses, students will build capacity for critical thinking and problem-solving skills within the context of agritourism, event and outdoor recreation management. Same as ACE 280. Additional fees may apply. See Class Schedule.

Code
RST 290
Credits
3
Subject
Recreation, Sport, and Tourism

Programs That Include This Course

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