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RCSC 330

Food Retailing

University of Arizona 3 credits Retailing & Consumer Sciences

Course Description

Examine food retailing principles, food consumption behavior, and strategic management of food retailing establishments. Learn about merchandising planning and control, food product development, pricing and promotion, operations, supply chain, and human resources in food retailing. Explore current global issues affecting the food industry including production agriculture, sustainability and environmental impact, and waste reduction.

Code
RCSC 330
Credits
3
Subject
Retailing & Consumer Sciences

Programs That Include This Course

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