University at Buffalo 1 credit Psychology
What foods we choose and how much we choose to consume contribute directly to health and diet serves as a treatment for multiple disease states. This course is meant to help students develop an understanding how we make choices about eating and drinking. The course will meet every other week and will alternatively take the form of a journal club and a works in progress seminar series. The seminar speakers and faculty contributors will guide students through the new and classic findings in the field. The readings and speakers will change every semester, students are encouraged to take the course multiple times to continue to develop their exposure to the field. This course is dual listed with PSY 410.
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