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POSC 481

Poultry Science Systems

Texas A&M University 2 credits POSC

Course Description

Individual and team approaches for the collection, interpretation, synthesis and presentation of information on integration of all aspects of the poultry industry to address issues facing it; emphasis on oral and written communication. Prerequisite: Senior classification.

Code
POSC 481
Credits
2
Subject
POSC

Programs That Include This Course

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