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PLS 2830

World Herbs and Vegetables

University of Florida 3 credits Horticultural Sciences

Course Description

Introduces students to a variety of vegetables and culinary herbs. Emphasis placed on genetic, phytochemical and botanical diversity and importance of food phytochemicals and role of vegetables in nutrition. This course affords students the ability to critically examine and evaluate the principles of the scientific method, model construction, and use the scientific method to explain natural experiences and phenomena.

Code
PLS 2830
Credits
3
Subject
Horticultural Sciences

Programs That Include This Course

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