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PLANTBI 13

Genetics for Nonscientists

University of California, Berkeley 3 credits Plant and Microbial Biology

Course Description

How can genetics help increase the food supply even as farmland conditions degrade? How genetically unique are humans? What do buzzwords like GWAS and epigenetics refer to, and how are they impacting medicine and public health? This introductory course for non-science majors will explore topics like these as students learn the foundations of scientific reasoning, genetics concepts and approaches, and their promise and limits in addressing societal challenges past and present. Objectives include learning fundamentals of biology and their applications; building students’ capacity to make informed interpretations of experimental data and policies involving “genetics” in a changing world; and to understand our place in nature.

Code
PLANTBI 13
Credits
3
Subject
Plant and Microbial Biology

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