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PH.700.630

Food Ethics

Johns Hopkins University 3 credits Berman Institute

Course Description

Introduces students to the primary ethical challenges in the global food system and explores ethical issues in the United States food system. Provides students with the opportunity to think critically about a variety of conflicting views about the ethics of animal agriculture, healthy eating efforts and decision-making about food. Uses theories and tools from practical ethics, political philosophy, and theories of justice to shed light on these issues.

Code
PH.700.630
Credits
3
Subject
Berman Institute

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