Johns Hopkins University 3 credits International Health
Students learn biochemical processes of cellular macromolecules, such as DNA, RNA and protein synthesis, with particular emphasis on the function of essential nutrients in these processes. Covers biochemical aspects of carbohydrate, protein, and fat metabolism, and introduces essential concepts of molecular biology, such as structure and function of intracellular organelles and fundamental cellular processes. Topics also include nutritional and hormonal regulation of gene expression and concepts of detoxification to give the nutrition student a full appreciation of the relevance of nutritional biochemistry studies and cells to population perspectives. The course structure consists of core lectures led by faculty..
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