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PBHLTH 118

Global Nutrition

University of California, Berkeley 3 credits School of Public Health

Course Description

We will focus on low- and middle-income countries because they experience the greatest burden of malnutrition, and because they face a unique context of limited financial and government resources. In this course, we will discuss the effects of nutrition throughout the lifecycle in pregnancy, infancy, childhood, and adulthood. We will focus on nutrition broadly including issues of undernutrition, micronutrient deficiencies, and obesity. We will also analyze and evaluate actions taken to ameliorate the major nutritional problems facing vulnerable populations in low- and middle-income countries.

Code
PBHLTH 118
Credits
3
Subject
School of Public Health

Programs That Include This Course

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