New York University 3 credits Nutrition & Dietetics
Biochemical, physiological, and clinical factors that affect the role of micronutritients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. Includes the role of selected vitamins and minerals in cancer, coronary heart disease, HIV infection, bone loss, and other conditions of topical interest. Prerequisites: NUTR-UE 1064 AND Corequisite: NUTR-GE 2190 AND NUTR-UE 1185.
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