New York University 3 credits Nutrition & Dietetics
Biochemical, physiological, and clinical factors that affect the role of macronutrients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. May also include topics such as cholesterol, fiber, non-nutritive sweeteners, & alcohol. Prerequisites: NUTR-UE 1064 AND Corequisite: NUTR-GE 2190 AND NUTR-UE 1185.
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