James Madison University 3 credits NUTR
Management and leadership principles will be investigated with emphasis on kills needed in food service, dietetics or nutrition-related services. Current research used in policy making will be reviewed. Focus areas include project, financial, human resource and outcomes management; quality assurance; marketing strategies; employment law; regulation of food and health care; entrepreneurship; and adult education and training. Prerequisite(s): Admission to M.S. in health sciences program with dietetics concentration, which includes RD status, or permission of the instructor.
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