University of Illinois Urbana-Champaign 4 credits Nutritional Sciences
Throughout the semester students will learn about the policy making process and the evidence-base at the interface of nutrition policy. Students will explore complex questions about how government has responded to diet-related health problems and will examine the role for government in efforts to facilitate healthy eating. In addition, information on how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people will be presented. Credit is not given toward graduation for NUTR 583 and NUTR 510 Nutrition Policy (NUTR 510, section A; or ANSC 525, section A; or FSHN 510, section A). Prerequisite: Restricted to graduate students.
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