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NUTR 446

Experimental Foods

James Madison University 3 credits NUTR

Course Description

An introduction to research in foods. Different techniques of food preparation are studied and evaluated for most acceptable methods to obtain standard food products. Prerequisite(s): Admission to the dietetics major, NUTR 340 , organic chemistry and statistics.

Code
NUTR 446
Credits
3
Subject
NUTR

Programs That Include This Course

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