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NUTR 240

Basic Food Preparation Skills

James Madison University 2 credits NUTR

Course Description

Students will become proficient in a conventional kitchen setting by learning and practicing basic culinary skills, cooking techniques and food safety. This course serves as a foundation for highly technical foods-related courses in the dietetics major. Prerequisite(s): Dietetics major.

Code
NUTR 240
Credits
2
Subject
NUTR

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