University at Buffalo 2 credits Nutrition
This course will cover the main aspects of nutrition as related to exercise and physical performance. These are the energy systems in exercise, nutritional aspects of substrate utilization (digestion, absorption, metabolism, etc), assessment of nutritional needs and diet modification. Dietary development for weight loss, body composition changes and performance will be covered. These topics will be covered from a nutritional view. They will focus on advanced topics not covered in the prerequisites.
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